
Making Pumpkin Bread in our rarely used bread machine. Turned out good although not a perfect pretty loaf.

Later we went up to the school JC and I go each week and they were having a Harvest Festival fund raiser. They had a photographer there who I got to take pictures of my girls. Can't wait to see the pictures. I suppose it sounds odd that I did that, since I never do, but the prices were reasonable and it was a fund raiser of course. After the pictures the girls painted their hair blue! JC washed hers out fast at home, but not JM. Notice I did not take my camera to the event!! :-) The girls kept asking me to take pictures of something and I couldn't! It was so funny.
Oh and see the drawer of "make up". The girls love make up and really only get to wear it at halloween. They dug up some old magazines and cut out the make up in the ads andthen put it in their bathroom drawer. Tickled me. How creative!
Here's the pumpkin bread machine recipe I used:
Ingredients:
- 1/3 cup vegetable oil
- 3 large eggs
- 1 1/2 cups pumpkin puree
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 3 cups all-purpose flour
Preparation:
Spray bread machine pan with nonstick cooking spray.
In a bowl, mix first 4 ingredients together until well blended; stir in the baking powder, soda, salt, spices, and flour just until mixed. Pour mixture into the prepared pan and set on the cake or quick bread cycle. Carefully loosen the loaf and turn out onto a rack to cool.